The Future of Food

J. Alden Page Society

This is a documentary about genetic patenting, the loss of plant diversity, labeling genetically engineered food, and the relationship between farmers and multi-national corporations like Monsanto. Among other evidence, farmers getting sued for using their seed is a strong indicator that the state of patent rights is in desperate need of reform. Monsanto doesn’t just own patents on genes, they own patents on hundreds of entire plants that aren’t even genetically engineered.

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    Posted on September 3, 2009

    One Response to “The Future of Food”

    1. me says:

      December 15th, 2009 at 12:31 pm

      eventually, food will be grown in tall buildings and we’ll probably eat bug protein.

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